Louis J. Biscotti has been a leader in the field of accounting for more than 40 years, focusing his practice on improving company growth and profitability. Many of Lou’s clients have grown from small emerging firms into companies worth hundreds of millions. Prior to joining WeiserMazars, he founded Biscotti, Toback & Company, a full service CPA and business advisory services firm, which was among the top twenty firms on Long Island. Lou’s clients come from a variety of industries, but he is particularly well known for his work in the manufacturing and distribution sector, especially the food industry.
Lou’s multi-disciplinary background, a combination of CPA, MBA and advanced study in Manufacturing, Systems Analysis, Management Consulting, Strategic Planning and Technology, including designation as a CITP (Certified Information Technology Professional), has made him nationally recognized as an accounting and business management specialist. Biscotti, Toback & Company was the premier food industry accounting firm in the Northeast and was honored as one of “The Best of The Best” by national industry publications Inside Public Accounting and Accounting Today.
Lou is a frequent lecturer and published author on various financial and business topics. His expert advice has appeared in both national and local publications such as Photo District News, Long Island Business News and Newsday. He is a featured panelist and speaker at local and national events, including the WCBS Annual Small Business Breakfast which hosted over 1,000 attendees. He has been honored several times in the “Who’s Who in Accounting” in Long Island Business News.
Lou served as a Trustee for the Foundation for Accounting Education and was a Board Member of The New York State Society of Certified Public Accountants. He is an active member of The Long Island Association, the American Institute of Certified Public Accountants, The New York State Society of Certified Public Accountants, The American Institute of Commercial Producers and many local Chambers of Commerce. He is a former President of the Accounting Circle and an Executive Advisory Board Member of St. John’s, his alma mater. Lou also serves on the advisory boards for many of his clients, both large and small, where the cumulative experience of his over 40 years in practice and more than 1,000 clients has given those companies an invaluable edge - See more at: http://www.weisermazars.com/industries/food-beverage/83-about-us/our-people/208-louis-j-biscotti#sthash.5fH8mOrd.dpuf